Join us to celebrate 10 years of The Humane League's efforts to reduce animal suffering! Hear from inspiring speakers, enjoy delicious drinks, vegan appetizers and desserts, bid on amazing prizes in our silent auction, and learn all about what your support of The Humane League means for animals!
When:January 30th, 2015 7-10pm
Advance Sale Tickets: $50 general public, $25 for students ($60 and $35 at the door)
Want to meet our speakers and senior staff before the gala and take a private tour of Field Roast's headquarters? Join us for the VIP experience!
VIP Tickets: Advanced Purchase Only (No tickets available at the door)
- $150 Silver Level – Includes drinks with guest speakers and The Humane League senior staff plus a private tour of the Field Roast facility and entry to the party
- $250 Gold Level – Includes drinks with guest speakers and The Humane League senior staff, a private tour of the Field Roast facility, entry to the party, plus an 8"x10" print of one of the photographs of rescued farm animals pictured below:
David Lee, founder of Field Roast Grain Meat Co.
In the late 1980s, Chef David Lee decided it was time to change his path and do something good for people. He left the fine dining restaurant circuit to establish Seattle-based FareStart, a culinary job training program with the mission of serving and supporting the city's homeless and disadvantaged populations. In 1997, he established Field Roast Grain Meat Company with brother Richard Lee. Field Roast vegetarian meats quickly gained national attention and David has become recognized as a leader in the fast-growing segment of vegetarian food products. Field Roast products are now sold in grocery stores nationwide, and are widely available at restaurants, universities, and stadiums.
Howard Lyman, author of "Mad Cowboy"
Author of the best selling Mad Cowboy, and No More Bull!, Howard F. Lyman, is a fourth-generation family farmer from Montana. After 20 years of operating a feed lot, he sold his ranch and started working for farmers in financial trouble. He was a lobbyist in Washington, and ran for Congress in 1982. He is the former Director of the "Beyond Beef Campaign" & the Humane Society of the United States' "Eating With Conscience" Campaign; past President of both the International Vegetarian Union, and EarthSave International; and is currently President of Voice for a Viable Future.
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